21 Feb How Michelin-starred chef Vicky Lau’s ‘edible stories’ provide a glimpse of her initial career path
Asked the question of how she would spend HK$8 million (about US$1 million), chef Vicky Lau says she would invest in a passion project: developing new innovations in food technology, particularly around sustainable farming.“Sustainability has become a very big topic in the culinary world,” Lau...